BRC Global Standards
BRC Global Standards Issue 6 Guidance – Part 4 – HACCP Plan
Continuing our guidance for those trying to upgrade their systems to be compliant with the new Issue 6 of the BRC Global Standards Global Standard for Food Safety The HACCP…
BRC Global Standards Issue 6 Guidance – Part 3 – HACCP
Following our last post we continue our guidance on implementing a BRC Global Standards Global Standard Issue 6 compliant HACCP Plan. Section 2.3 Describing the Product I’m often asked…
BRC Global Standards Issue 6 Guidance – Part 2 – HACCP
HACCP Last time we covered the extra requirements (over Issue 5) for section 1 – Senior Management Commitment This time we shall start to look at the BRC Global Standards…
Well done to Vermop! The German cleaning equipment company has released an excellent guide in European Cleaning Journal. It points out some of the fundamental assumptions that can be made…
BRC Global Standards Issue 6 Guidance – Part 1 – Senior Management Commitment
We at MQM have decided that it would be helpful to all those certificated food processors out there, and those who might wish to become certificated to the BRC Global…
The Food Standards Agency is reporting on an outbreak from pastes contaminated with Clostridium botulinum, the bacterium behind the deadly botulism disease. The product has not been distributed within the…
New – BRC Global Standards Global Standard for Food Safety Issue 6 Update
We are pleased to announce that we are offering a new course: The 1 day BRC Global Standards Global Standard for Food Safety Update course is recommended for those processors…
China gets tough on food safety
Some may say that, at last, and after the recent incidents that have damaged its food industry’s reputation with food incidents such as the melamine in powdered milk debacle, China…
BRC Global Standards Global Standard for Food Safety Issue 6
Issue 6 is now published and audits will commence from January 2012. The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to…