BRC Global Standards

BRC Global Standards

BRC Global Standards Issue 6 Guidance – Part 1 – Senior Management Commitment

We at MQM have decided that it would be helpful to all those certificated food processors out there, and those who might wish to become certificated to the BRC Global…

BRC Global Standards

Botulism outbreak in France

The Food Standards Agency is reporting on an outbreak from pastes contaminated with Clostridium botulinum, the bacterium behind the deadly botulism disease. The product has not been distributed within the…

BRC Global Standards

New – BRC Global Standards Global Standard for Food Safety Issue 6 Update

We are pleased to announce that we are offering a new course: The 1 day BRC Global Standards Global Standard for Food Safety Update course is recommended for those processors…

BRC Global Standards

China gets tough on food safety

Some may say that, at last, and after the recent incidents that have damaged its food industry’s reputation with food incidents such as the melamine in powdered milk debacle, China…

BRC Global Standards

BRC Global Standards Global Standard for Food Safety Issue 6

Issue 6 is now published and audits will commence from January 2012. The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to…

Allergens

Food Standards Agency 2009 Incident Report

FSA Incidents Report 2009 MQM’s Midlands based consultant Paul Newman has looked into the Food Standards Agency ‘annual report of 2009’ – some interesting facts have emerged! In 2009 the…

BRC Global Standards

A Guide to the BRC Global Standards

For those who would like to learn a little of what the BRC Global Standards (British Retail Consortium) Global Food Safety Standard is all about….. It was the first technical…