BRC Global Standards

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BRC Global Standards

Remote assessment of compliance to food safety and GFSI Standards

One of the few positive things to have come out of the COVID-19 crisis is that companies have begun to explore, perhaps more deeply than ever, the concept of effective…

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BRC Global Standards

BRC Global Standards Standard for Packaging Materials Issue 6 – Key Changes

We are just under three months away from the start of audits to Issue 6 of the BRC Global Standards Standard for Packaging Materials Issue 6. In this first blog…

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BRC Global Standards Global Food Safety Standard Issue 8

Is HACCP disappearing from ISO 22000:2018?

Recent sources on a certain well-known business based social media site have suggested that HACCP is disappearing, and ISO is the way to go – this almost certainly being a…

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BRC Global Standards

I’m in food storage and distribution – do I need a full HACCP Plan?

We quite often receive a question from the food or food packaging storage and distribution industry – especially from those considering certification to the BRC Global Standards Global Storage and…

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BRC Global Standards

The first audits against Issue 8 of the BRC Global Standards Global Food Safety Standard

Congratulations to Stephens Fresh Foods in Kent, for achieving a Grade A after their first audit against the new BRC Global Standards Global Food Safety Standard Issue 8!  Stephens Fresh…

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BRC Global Standards

A guide to the BRC Global Standards Global Standard for Storage and Distribution – Section 3

Section 3 of the BRC Global Standards Global Storage and Distribution Standard is concerned with the Quality Management System. The requirements of this section are normally implemented as policy within…

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BRC Global Standards

HACCP for Storage and Distribution Companies Part 2

HACCP for Food Storage and Distribution Companies In the next part of our blog about HACCP for Storage and Distribution companies, based on the clauses within the BRC Global Standards…

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BRC Global Standards

HACCP for Food Storage and Distribution Companies part 1

A background to HACCP HACCP (Hazard Analysis and Critical Control Point) is a specific type of food safety risk assessment that applies along the food supply chain from producer to…

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BRC Global Standards

Asda tightening up supply chain food safety

The New Asda policy on supply chain food safety Asda are the first retailer to have implemented a series of demands upon their supply chain, with the aim of tightening…