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Food Safety and HACCP training

The ultimate aim of training is to ensure competence! Our classroom based food safety and HACCP training courses ensure that delivery is tailored to the needs of the candidates and their company.

Food Safety and HACCP training – ensuring a culture of competence

The ultimate aim of training is to ensure competence! Our classroom based food safety, HACCP and auditor training courses ensure that delivery is tailored to the needs of the candidates, their company and their specific processes. Our professionally trained trainers engage with candidates within pictorial and workshop led courses, utilising and drawing on practical examples of food safety, HACCP and auditing within their workplace. This is more than a tick box exercise. Our trainers aren’t satisfied until they are confident that a culture of food safety and competence has been realised.

About Food Safety and HACCP training

MQM Consulting offers a diverse range of food safety training. We are a registered Chartered Institute of Environmental Health (CIEH) training centre offering their complete suite of food safety training programmes. We have also drawn on years of experience of managing HACCP, food safety, food safety auditing and quality system auditing within all sectors of the food industry, including food manufacturing, foodservice, storage, distribution and packaging, to draw up and implement tailor made and sector specific food safety courses as a viable alternative. This is immensely useful and helps to avoid the cost associated with training which does not fulfil the specific needs of certain sector specific requirements and issues. Our trainers are professionally trained and have earned a reputation as some of the most dynamic within the industry. The training courses that we currently offer is as follows:-

  1. CIEH 1 day Foundation Certificate in Food Safety
  2. CIEH 3 day Intermediate Certificate in Food Safety
  3. MQM 5 day Advanced Food Safety for Managers in Catering or Manufacturing
  4. CIEH 1 day Foundation Certificate in HACCP
  5. CIEH 2 day Intermediate Certificate in HACCP
  6. MQM ½ day Food Hygiene Awareness (Low Risk Foodstuffs – tailor made and sector specific)
  7. MQM ½ day Food Hygiene Awareness (High Care / Risk Foodstuffs – tailor made and sector specific)
  8. MQM ½ day HACCP Awareness (tailor made and sector specific)
  9. MQM 2 day HACCP Principles and Practice for Food Manufacturing (HACCP Team / manager)
  10. MQM 2 day HACCP Principles and Practice f0r Packaging Manufacturing (HACCP Team / manager)
  11. MQM 2 day HACCP Principles and Practice for Storage and Distribution (HACCP Team / manager)
  12. CIEH 1 day Foundation Certificate in Food Allergen Awareness
  13. MQM Food Microbiology for non-microbiologists
  14. MQM 2 day Implementing BRC Global Standard for Food Safety
  15. MQM 2 day Implementing BRC Global Standard for Packaging
  16. MQM 2 day Implementing BRC Global Standard for Storage and Distribution
  17. MQM 2 day Food Manufacturer GMP / HACCP Auditing
  18. MQM 2 day ISO 9001 Quality System Auditing for Internal Auditors
  19. MQM 2 day BRC Global Standard Internal Auditor
  20. MQM 2 day FSSC 22000 Standard Internal Auditor
  21. MQM 4 day GFSI Global Food Safety Standards Lead Auditor
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