We support all sectors of the food industry, specialising in the implementation of HACCP and food safety management systems, which are compliant with food hygiene legislation and with the Global Food Safety Initiative (GFSI) Standards such as the BRC Global Food Safety Standard, BRC Global Packaging Standard, BRC Global Storage and Distribution Standard, FSSC 22000 and IFS Food Standard. In support of this we also offer a range of leading food safety, HACCP, internal auditor and food microbiology training courses.
Expert help implementing and auditing a practical food safety & quality management system, compliant with the GFSI benchmarked standards, including BRC, FSSC 22000 and IFS… Read more
Expert help and guidance implementing and auditing a HACCP Plan, to ensure compliance with the European Food Hygiene Regulations and codes of practice such as SALSA and BRC… Read more
Offering you support towards the design, implementation and successful roll out of food safety and quality management systems compliant with Global Food Safety Standards such as BRC, IFS and ISO22000.
Independent, expert audit, verification and improvement planning for companies that are already certified to Global Food Safety Standards such as BRC or IFS.
Independent, expert HACCP and food hygiene audits for food businesses within the processing, catering, hospitality, storage and distribution sectors.
Bespoke and accredited training in food safety management, HACCP, food safety legislation and food safety / hygiene auditing. Expert trainers with many years of experience in the food processing, hospitality and catering industries.
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