We support all sectors of the food industry, specialising in the implementation of HACCP and food safety management systems, which are compliant with food hygiene legislation and with the Global Food Safety Initiative (GFSI) Standards such as the BRC Global Food Safety Standard, BRC Global Packaging Standard, BRC Global Storage and Distribution Standard, BRC Agents and Brokers Standard, FSSC 22000 and IFS Food Standard. In support of this our food safety consultants and trainers also offer a range of leading food safety, HACCP, internal auditor, Food safety consultants and food microbiology training courses.
Expert help implementing and auditing a practical food safety & quality management system, compliant with the GFSI benchmarked standards, including BRC Global Standards, FSSC 22000 and IFS… Read more
Expert help and guidance implementing and auditing a HACCP Plan, to ensure compliance with the European Food Hygiene Regulations and codes of practice such as SALSA and BRC Global Standards… Read more
The ultimate app for assessing your restaurant or catering food hygiene standards in-house
Concerned about your business, office, shop, restaurant, or place of works compliance to the Government COVID-19 guidelines?
Offering you support towards the design, implementation and successful roll out of food safety and quality management systems compliant with Global Food Safety Standards such as BRC Global Standards, IFS and ISO22000.
Independent, expert audit, verification and improvement planning for companies that are already certified to Global Food Safety Standards such as BRC Global Standards or IFS.
Independent, expert HACCP and food hygiene audits for food businesses within the processing, catering, hospitality, storage and distribution sectors.
Bespoke and accredited training in food safety management, HACCP, food safety legislation and food safety / hygiene auditing. Expert trainers with many years of experience in the food processing, hospitality and catering industries.
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