One question we have been getting asked a lot lately, is do I need to amend my HACCP Plan in the light of COVID-19? This post might help. Who is…
Remote assessment of compliance to food safety and GFSI Standards
One of the few positive things to have come out of the COVID-19 crisis is that companies have begun to explore, perhaps more deeply than ever, the concept of effective…
Food Hygiene Rating – Shocking statistics reveal failing restaurant standards
The Times has reported on the results of a recent investigation on failing restaurant food hygiene. 15,000 restaurants and food outlets across the UK have a “failing food hygiene rating”….
Low food hygiene ratings – why do restaurants fail?
You only have to search through online media to discover story after story about zero food hygiene ratings. To prove the point, here’s an article relating to zero rated Birmingham…
Food Hygiene Rating – Failing restaurants
The Times has reported on the results of a recent investigation on failing restaurant food hygiene ratings. 15,000 restaurants and food outlets across the UK were given a failing food…
Food Hygiene Rating should influence where we choose to eat out!
Public perception of food hygiene Gone are the days when we would select a place to eat based purely on cost and perhaps what our neighbour or friends told us…
Two Sisters Group cleared so far by FSA
The Food Standards Agency concludes that food safety at the two Two Sisters Group plants at Anglesey and Scunthorpe is good / satisfactory following their audits as a result of…
Public are using The Food Hygiene rating scheme
The Food Standards Agency encourages all to publicly display their Food Hygiene Rating score, citing that it is having a positive impact on sales with customers looking for the food…
The Hygiene Council have issued some shocking facts from a swabbing study of 140 homes in seven countries in a recent report on their website. The Hygiene Council is a…