BRC Global Standards Issue 6 Guidance – Part 5 – Auditing & Corrective Actions

Last time we looked at the requirements for HACCP within Issue 6 of the BRC Global Standards Global Standard for Food Safety. In these notes we begin to look at…

Co-operative Consortium announced

MQM Consulting is absolutely delighted to announce that it has joined a Consortium of like minded professional organisation providing services to the food and related industries. The Consortium was set…

BRC Global Standards Issue 6 Guidance – Part 4 – HACCP Plan

Continuing our guidance for those trying to upgrade their systems to be compliant with the new Issue 6 of the BRC Global Standards Global Standard for Food Safety The HACCP…

BRC Global Standards Issue 6 Guidance – Part 3 – HACCP

Following our last post we continue our guidance on implementing a BRC Global Standards Global Standard Issue 6 compliant HACCP Plan.   Section 2.3 Describing the Product I’m often asked…