BRC Global Standards Standard for Packaging Materials Issue 6 – Key Changes

BRC Global Standards

BRC Global Standards Standard for Packaging Materials Issue 6 – Key Changes

We are just under three months away from the start of audits to Issue 6 of the BRC Global Standards Standard for Packaging Materials Issue 6. In this first blog…

BRC Global Standards

The BRC Global Standards Global Conference and Food Safety Europe 2013

Food equipment and materials Certification Body HACCP International were delighted to be present as sponsor of the BRC Global Standards (British Retail Consortium) Certification Body (CB) and Approved Training Provider…

BRC Global Standards

Listeria outbreak cantaloupe farmers face $250,000 fines and 1 year in prison

Food Quality News reports today on the penalty imposed on the cantaloupe farm owners who failed to implement properly a cleaning system installed which would have included an antibacterial spray….

BRC Global Standards Issue 6

Unauthorised meat content

As the news surrounding the horse and pig meat found in beef products continues we look at some lessons for the future: We all need to await for the outcome…

BRC Global Standards

Major US recall of hard boiled eggs

The FDA has reported a major recall of specific lot dates of hard cooked eggs in brine, sold to distributors and manufacturers, after laboratory tests confirmed the presence of Listeria…

BRC Global Standards

BRC Global Standards Global Food Safety Standard Issue 6 Guidelines

Users of the BRC Global Standards Global Standard for Food Safety, now in its 6th issue, will be very pleased to note the publication of the official guidelines from TSO online….

BRC Global Standards

BRC Global Standards Issue 6 Guidance – Part 8 – Process Control

Section 6 – Process Control Control of operations (6.1) has been reworded to ensure that the production process is managed through recipes and process specifications to control not only product…

BRC Global Standards

BRC Global Standards Issue 6 Guidance – Part 7 – Product Control

For this post we will look at the requirements and changes within section 5 of Issue 6 of the BRC Global Standards Global Food Safety Standard. Section 5 – Product…

BRC Global Standards

BRC Global Standards Issue 6 Guidance – Part 6 – Site Standards

This time around we look at some of the major changes to the Site Standards Section. This change was driven by the need to ensure that certification bodies spend more…