The BRC Global Standards Global Conference and Food Safety Europe 2013
The BRC Global Standards Global Conference and Food Safety Europe 2013
Food equipment and materials Certification Body HACCP International were delighted to be present as sponsor of the BRC Global Standards (British Retail Consortium) Certification Body (CB) and Approved Training Provider…
BRC Global Standards Issue 6 Guidance – Part 6 – Site Standards
This time around we look at some of the major changes to the Site Standards Section. This change was driven by the need to ensure that certification bodies spend more…
Food Safety – the missing link
HACCP International spoke very successfully at the recent BRC Global Standards Global Conference in London to introduce the certification of the food safety status of equipment, materials and services sold…
BRC Global Standards Issue 6 Guidance – Part 2 – HACCP
HACCP Last time we covered the extra requirements (over Issue 5) for section 1 – Senior Management Commitment This time we shall start to look at the BRC Global Standards…
BRC Global Standards Global Standard for Food Safety Issue 6
Issue 6 is now published and audits will commence from January 2012. The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to…
Listeria monocytogenes contamination of floors
An interesting Spanish research study has revealed a high incidence of Listeria monocytogenes at a cake plant, even after sanitising! The bacterium was found to be present on floors and…
We are delighted to announce that we achieved certification to the new ISO 9001 2008 standard and are thus now certificated to ISO 9001:2008
A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Global Standards…