Please read our message on COVID-19 - Read here.
BRC Global Standards / General / Quality Management

BRC Global Standards Global Standard for Food Safety Issue 6

Issue 6 is now published and audits will commence from January 2012.

The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to more time spent on site assessment of GMP (Good Manufacturing Practice), including assessment of facility and structure, as well as the hygienic behaviour of food handlers. There is a reduction of some 25% of clauses, which have either been rolled together or taken out where they were deemed not to add benefit in terms of food safety and quality management.

We are finding that the approach is meeting with approval – some sites saying that, in many ways, it represents a welcome return to the grass roots level of food safety auditing.

More on the new issue can be found here –

General contact form

Please use the form below to contact us:

Your Name (required)

Your Email (required)

Required Service (required)

Select Appropriate Sectors (required)

HospitalityCafe / Restaurant / BarHotelEnvironmental Health OfficersCatering

Preferred Contact Method (required)

Phone Number (required)

Your Message (required)

Request a callback

If you would like us to call you back at a specific time then please fill out the form below:

Your Name (required)

Your Email (required)

Your Number (required)

Date (required)

Time (required)

Brief description of your needs

Copyright © 2020 MQM Consulting. All rights reserved. Privacy Policy
website made with webmonkeystudio