Botulism outbreak in France
The Food Standards Agency is reporting on an outbreak from pastes contaminated with Clostridium botulinum, the bacterium behind the deadly botulism disease. The product has not been distributed within the…
New – BRC Global Standards Global Standard for Food Safety Issue 6 Update
We are pleased to announce that we are offering a new course: The 1 day BRC Global Standards Global Standard for Food Safety Update course is recommended for those processors…
China gets tough on food safety
Some may say that, at last, and after the recent incidents that have damaged its food industry’s reputation with food incidents such as the melamine in powdered milk debacle, China…
BRC Global Standards Global Standard for Food Safety Issue 6
Issue 6 is now published and audits will commence from January 2012. The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to…
A new BRC Global Standards consultant and hygiene auditor
We are very pleased to announce that we have been joined by Richard Smerdon, a Quality Assurance professional of many years experience and with a previous position at Silver Spring…
A Guide to the BRC Global Standards
For those who would like to learn a little of what the BRC Global Standards (British Retail Consortium) Global Food Safety Standard is all about….. It was the first technical…
Welcome to the launch of our new website! This site has been extensively revamped and reflects something of a relaunch for MQM Ltd. We continue to offer a range of…