New advice for food allergy sufferers has been issued by the Food Standard Agency in the light of the new Food Information Regulations which become effective late 2014 throughout Europe.

Richard Mallett, in part 1 of an article for HACCP International Bulletin Issue No 7 has summarised some of main changes on the way as a result of the Food Informations Regulations. Scroll down to page 17 to have a look. Please be patient – it may take a minute to get to the bulletin if you click the link, but we think its worth the read!

Listeria and Campylobacter Public are using The Food Hygiene rating scheme