The Food Standards Agency Strategy for 2010 to 2015 is now out! In summary the aimed for outcomes are:

  • food produced or sold in the UK is safe to eat
  • imported food is safe to eat
  • consumers understand about safe food and healthy eating, and have the information they need to make informed choices
  • food products and catering meals are healthier
  • regulation is effective, risk-based and proportionate, is clear about the responsibilities of food business
  • operators and others, and protects consumers and their interests from fraud and other risks

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