COVID-19 and my HACCP Plan!

COVID and food safety
COVID-19

COVID-19 and my HACCP Plan!

One question we have been getting asked a lot lately, is do I need to amend my HACCP Plan in the light of COVID-19? This post might help. Who is…

BRC Global Standards

I’m in food storage and distribution – do I need a full HACCP Plan?

We quite often receive a question from the food or food packaging storage and distribution industry – especially from those considering certification to the BRC Global Standards Global Storage and…

Food Hygiene

Campylobacter in raw chicken

Campylobacter continues to be a problem in raw chicken. The first quarter results of the Food Standards Agency survey of raw, fresh whole chickens, which will see 4000 samples taken…

Food Safety News

Pathogens in berries

The EFSA has published scientific opinion on the prevalence, control measures to mitigate and possible monitoring systems (criteria) for Salmonella and Norovirus in berries. The overall conclusion points to the…

BRC Global Standards

HACCP for Storage and Distribution Companies Part 2

HACCP for Food Storage and Distribution Companies In the next part of our blog about HACCP for Storage and Distribution companies, based on the clauses within the BRC Global Standards…

BRC Global Standards

Asda tightening up supply chain food safety

The New Asda policy on supply chain food safety Asda are the first retailer to have implemented a series of demands upon their supply chain, with the aim of tightening…

BRC Global Standards

The BRC Global Standards Global Conference and Food Safety Europe 2013

Food equipment and materials Certification Body HACCP International were delighted to be present as sponsor of the BRC Global Standards (British Retail Consortium) Certification Body (CB) and Approved Training Provider…

BRC Global Standards

Listeria outbreak cantaloupe farmers face $250,000 fines and 1 year in prison

Food Quality News reports today on the penalty imposed on the cantaloupe farm owners who failed to implement properly a cleaning system installed which would have included an antibacterial spray….

Food Hygiene

Public are using The Food Hygiene rating scheme

The Food Standards Agency encourages all to publicly display their Food Hygiene Rating score, citing that it is having a positive impact on sales with customers looking for the food…