The BRC Global Standards Global Conference and Food Safety Europe 2013

BRC Global Standards

The BRC Global Standards Global Conference and Food Safety Europe 2013

Food equipment and materials Certification Body HACCP International were delighted to be present as sponsor of the BRC Global Standards (British Retail Consortium) Certification Body (CB) and Approved Training Provider…

BRC Global Standards

Listeria outbreak cantaloupe farmers face $250,000 fines and 1 year in prison

Food Quality News reports today on the penalty imposed on the cantaloupe farm owners who failed to implement properly a cleaning system installed which would have included an antibacterial spray….

BRC Global Standards

Major US recall of hard boiled eggs

The FDA has reported a major recall of specific lot dates of hard cooked eggs in brine, sold to distributors and manufacturers, after laboratory tests confirmed the presence of Listeria…

Announcements

Food Safety – the missing link

HACCP International spoke very successfully at the recent BRC Global Standards Global Conference in London to introduce the certification of the food safety status of equipment, materials and services sold…

Food Hygiene

British Sandwich Association adopts Food Hygiene Rating Scheme

In a positive move forward, the British Sandwich Association, the trade association which runs a food safety certification scheme for sandwich and sandwich mix manufacturers, has adopted a minimum 3 out of 5…

Food Safety News

US Canteloupe Listeria outbreak linked to packaging machinery

This recent and very serious Listeria outbreak in the US has been reported by Food Quality News as the worst in modern history with a death toll of 29. Listeria can,…

Food Hygiene

Milan HOST exhibition

The HOST exhibition last week was simply huge! 18 halls of equipment for catering and hospitality and several hundred exhibitors. It was great to see such activity and such a…

General

Introduction To New Scheme

A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Global Standards…