HACCP Development – the cornerstone to food safety management

HACCP Food Safety Management Systems are the foundation to legal compliance and due diligence – whether you are trying to achieve certification to the GFSI Global Standards, such as BRC Global Standards or FSSC 22000, or whether your intent is simply to remain fully compliant to the European Food Hygiene Regulation (EC 852/2004). Our team of food safety consultants will assist you in implementing and developing a practical and robust HACCP Food Safety Management System that is understood and can be operated easily by your staff.

About HACCP Food Safety Management Systems

Article 5 of EC 852/2004 mandates that all food business operators must implement and maintain a permanent and documented food safety procedure based on the Codex Alimentarius HACCP Principles. For those operating to the BRC Global Standards Global Standards, any of the other Global Food Safety Initiative (GFSI) benchmarked standards, or, for small and micro enterprises perhaps SALSA, we can ensure that your HACCP system meets the stringent and exhaustive requirements that you will find within them. The key steps to implementation of a successful HACCP Plan are as follows:

For those who operate in the catering trade we can help you to implement a system based on the Food Standards Agency’s “Safer Food – Better Business” guidelines.