Remote assessment of compliance to food safety and GFSI Standards

One of the few positive things to have come out of the COVID-19 crisis is that companies have begun to explore, perhaps more deeply than ever, the concept of effective…

SALSA – the alternative choice for certification

We are quite often asked by SME food businesses whether SALSA (Safe and Local Supplier Approval) is a viable alternative to a more in depth standard such as the BRC…

Food Standards Agency 2009 Incident Report

FSA Incidents Report 2009 MQM’s Midlands based consultant Paul Newman has looked into the Food Standards Agency ‘annual report of 2009’ – some interesting facts have emerged! In 2009 the…