BRC Global Standards
BRC Global Standards Food Safety Europe 2013
An excellent opportunity for food safety professionals, managers and food business owners to learn about the latest thinking in food safety assurance, including the opportunity to participate in the break-out…
Major US recall of hard boiled eggs
The FDA has reported a major recall of specific lot dates of hard cooked eggs in brine, sold to distributors and manufacturers, after laboratory tests confirmed the presence of Listeria…
BRC Global Standards Global Food Safety Standard Issue 6 Guidelines
Users of the BRC Global Standards Global Standard for Food Safety, now in its 6th issue, will be very pleased to note the publication of the official guidelines from TSO online….
Salmonella in cantaloupe melons
Following the earlier outbreak from Listeria in cantaloupe melons there is now an outbreak from Salmonella typhimurium also linked to cantaloupe melon according to a report in Just-Food. This has…
BRC Global Standards Issue 6 Guidance – Part 8 – Process Control
Section 6 – Process Control Control of operations (6.1) has been reworded to ensure that the production process is managed through recipes and process specifications to control not only product…
BRC Global Standards Issue 6 Guidance – Part 7 – Product Control
For this post we will look at the requirements and changes within section 5 of Issue 6 of the BRC Global Standards Global Food Safety Standard. Section 5 – Product…
BRC Global Standards Issue 6 Guidance – Part 6 – Site Standards
This time around we look at some of the major changes to the Site Standards Section. This change was driven by the need to ensure that certification bodies spend more…
BRC Global Standards Issue 6 Guidance – Part 5 – Auditing & Corrective Actions
Last time we looked at the requirements for HACCP within Issue 6 of the BRC Global Standards Global Standard for Food Safety. In these notes we begin to look at…
Banoffee tart box. New York Cheesecake inside.
I guess it’s no wonder that extremely stringent packaging check procedures are demanded by Issue 6 of the BRC Global Standards Global Food Standard when you read this article from the…