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Illness in East Anglia from Salmonella
by Richard Mallett | September 27, 2013
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Public are using The Food Hygiene rating scheme
by Richard Mallett | September 20, 2013
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New advice for food allergic consumers
by Richard Mallett | September 6, 2013
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Listeria and Campylobacter
by Richard Mallett | September 6, 2013
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BRC Food Safety Europe 2013
by Richard Mallett | August 19, 2013
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Sustainability in the food industry
by Richard Mallett | March 24, 2013
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Unauthorised meat content
by Richard Mallett | February 13, 2013
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Tis the season to be….poorly?
by Richard Mallett | November 6, 2012
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Shocking hygiene statistics
by Richard Mallett | October 22, 2012
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Major US recall of hard boiled eggs
by Richard Mallett | September 30, 2012
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