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General
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Are my gloves food safe?
by Richard Mallett | August 19, 2020
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Low food hygiene ratings – why do restaurants fail?
by Richard Mallett | November 12, 2019
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London Underground superbugs warning prompts deep-cleaning
by Amanda Everington-Nee | June 23, 2017
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Could the charcoal food trend be damaging our health?
by Amanda Everington-Nee | June 23, 2017
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Report: Man Dies After Botulism Poisoning
by Colin Clarke | May 24, 2017
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Internal auditing as part of the BRC Global Standards Global Storage & Distribution Standard
by Richard Mallett | June 25, 2016
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US recall of Salmonella contaminated chicken products
by Colin Clarke | May 12, 2016
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Food Standards Agency – Look before you book this Valentines Day
by Richard Mallett | February 13, 2015
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A guide to the BRC Global Standards Global Standard for Storage and Distribution – Section 3
by Richard Mallett | November 5, 2014
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Campylobacter in raw chicken
by Richard Mallett | August 12, 2014
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